American Journal of Clinical Nutrition report: Red meat is not associated with heart disease, cancer, or early death; but hints processed food may do so
A new analysis of the PURE study published in the American Journal of Clinical Nutrition reports no association between eating red meat and the risk of early death, heart disease, cancer, or stroke.This study did find a small increased risk (hazard ratio ranging between 1.3 to 1.8) of heart disease, cancer, and death for those...
