The beans are a 50/50 mix of French Roast (for strength and depth) and Hazelnut flavoured beans which are freshly ground in a burr grinder a minute before use. I use the inverted AeroPress method which means a minute or less of stirring of the water and ground beans, then popping on the stainless steel filter and inverting the AeroPress over the mug and doing a 30 secs extraction of the water through the ground beans directly into the cup. I add a dash of full cream milk and it’s ready to go…. maximum strength, maximum flavour! Rinse and repeat daily.
