The theory is that because the batch is so small the oak maturation need only be a much shorter time. It certainly seems to make sense and I suppose I’ll never know what it tastes like until I actually try to make it!
Watch How to Make WHISKEY at Home 10 YEAR OLD in ONLY 10 DAYS ? Homemade WHISKEY without tools ?
Today SPECTACULAR recipe suggested by our friend Mehdi ? In fact, with ingredients easily available in the shops or on internet, I was able to prepare a WHIS…