Quite a lot going for it and it’s obviously a no-brainer if you have solar/battery systems for the efficient use of electricity. For most people the real issue will be replacing some pots and pans if they are not compatible (I had to replace about half of mine).
See Professional Chef On Her Love Of Cooking With Induction
#technology #environment #airpollution #cooking
In our lead up to next Wednesday’s webinar on Induction cooking, I interviewed a professional chef on the joys, advantages, and importance of cooking with induction. Rachelle Boucher is a professional chef and “appliance whisperer” who has been cooking on all types of stoves for years. She has been a celebrated corporate chef with brands like Monark Home, Sub-Zero & Wolf, and Miele U.S.A.